Remek-dela kulinarskih majstora za poneti? Može, ali za 55 evra

Slavni kuvari su se prilagodili situaciji / Foto: Pixabay

Francuska je bila jedno od najvećih žarišta korona virusa u Evropi, zajedno s Italijom i Španijom. Restriktivne mere su na snazi nedeljama, a tek od skoro je počelo njihovo ublažavanje.

Teme za vas

Ljudi su bili osuđeni na karantin, hranu su spremali kod kuće, a mogli su da izlaze napolje samo uz dobar razlog, ili do prodavnice jednom dnevno. Ukratko, u trenu je sve stalo.

Pariz, jedan od najposećenijih gradova na svetu, pretvorio se u Grad duhova. Puste ulice, zatvoreni restorani i barovi, a slavni kuvari, kao i mnogi drugi, nisu "odoleli" krizi.

Jedan od najpoznatijih ne samo francuskih, već i svetskih kuvara - Gi Savoj, ima čak tri Mišelinove zvezdice, i mada je nedavno ponovo otvorio vrata jednog od svoja četiri restorana u Parizu (Le Chiberta), i dalje sprema specijalitete "za poneti".

Iako je Vlada Francuske ublažila zabrane, ljudi su i dalje skeptični da odlaze u restorane, a dopada im se ideja da obrok vrhunskog kulinarskog majstora dobiju na kućnu adresu. Ipak, cena nije mala.

 

 

 

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THE CORONAVIRUS CRISIS 3-Star Michelin Chef Guy Savoy Has Begun Offering Takeout In Paris, by Eleanor Beardsley @elbeardsley on National Public Radio @npr Full article here: https://www.npr.org/sections/coronavirus-live-updates/2020/05/21/860127852/3-star-michelin-chef-guy-savoy-has-begun-offering-takeout-in-paris When restaurants in France were forced to close on March 15 due to the coronavirus, many kitchens switched to takeout. That's manageable if you serve crêpes, burgers or sushi. But what if you're a three-Michelin-star chef? Guy Savoy is one of those chefs — among the world's most celebrated — and his response has been to adapt. He is champing at the bit for the day he can reopen his four Paris restaurants. (His fifth, at Caesars Palace in Las Vegas, is also closed). Until then, he's venturing with optimism into the takeout business. "We chefs and restaurateurs have had to sit by completely helpless as our activities were put in an artificial coma, even though they're in perfect health," he says. "The restaurant is one of the symbols of French art de vivre," he says. "It's what we live for and why tourists come to France. From the little bistro to the outdoor cafe, the gastronomic restaurant is where we go to meet friends and be with family and to fête special occasions. I have faith that all of this will come back as soon as this virus disappears." Restaurant Guy Savoy 11 quai de Conti - 75006 Paris Reservation +33 (0)1 43 80 40 61 reserv@guysavoy.com & www.guysavoy.com Orders: www.lechiberta.com www.ateliermaitrealbert.com www.supuramenguysavoy.com #guysavoy #restaurantguysavoy #restaurant #paris #france #chef #cuisine #food #instafood #foodpic #lgtdm #michelinguide #gaultetmillau #bottingourmand #guides_lebey #laliste1000 #laliste2020 #gastronomy #happiness #gastronomie #joie #takeaway #homedeliveryA post shared by Guy Savoy (@guysavoy) on May 24, 2020 at 12:00pm PDT

Na suženom meniju su tri pojednostavljena obroka, u odnosu na to kako se služe u lokalu, a koštaju 55 evra. "Le Chiberta" dnevno isporuči oko 35 obroka, i kako su naveli, "nastaviće sa dostavom i ubuduće, kako bi nadomestili manji broj gostiju uzrokovan poštovanjem socijalne distance".

(Telegraf Biznis)